Episode 71: Rami Zakkak - Chef and Winner of the Intercontinental San Francisco Luce Culinary Clash of 2023
“At some point when you want to pursue your passion, nothing should stop you from doing what you love.” - Rami Zakkak
This Real Talk is a compelling reminder of the power of following your passion, the integral role of a supportive community in your life, and how challenges can be harnessed for creative, out-of-the-box approaches to your circumstances.
The incredible Rami Zakkak joins me on this episode and inspires me with his wisdom! Rami is a 20-year-old Palestinian-American chef, and winner of the InterContinental San Francisco Luce Culinary Clash of 2023. Raised in the Bay Area and deeply connected to his Arabic heritage, Rami shares his culinary journey, plans for the future, and lessons any passion-pursuer can resonate with.
Here are the key moments from this episode:
Rami's background and inspiration: Rami’s love for cooking was largely influenced by his father, who brought home different foods for him to try. Being exposed to a wide variety of flavors early in life, Rami developed a strong passion for culinary arts and hospitality.
The decision to pursue culinary arts: Rami faced the challenge of deciding whether to pursue a general education (GE) degree or commit to culinary school. In a fortunate twist of fate, a culinary school reached out to him, offering both GE and culinary education. This experience led him to commit wholeheartedly to his passion for cooking and hospitality.
Lifestyle changes and stress management: As a chef, Rami has adapted to late nights and busy weekends, with the ironic contrast of cooking upscale food for others while resorting to fast food for himself late at night. He mitigates stress and nerves by focusing on his passion and love for his craft, which helps him bypass barriers and feel authentically comfortable in the kitchen.
Choice of internship and career planning: Rami is in the process of securing an internship and has selected three potential restaurants - Atelier Crenn, State Bird Provisions, and Mourad. His long-term goal is to work under various chefs, travel, and eventually own his own restaurant.
Impact of community and faith: Being part of a supportive community and having a strong faith as a Greek Orthodox Christian has been instrumental in Rami's journey. He has experienced the benefits of a community that cares about his well-being and keeps him on his path. His faith has kept him grounded and encouraged his compassionate approach towards others.
Humility and ambition in the kitchen: Rami values humility greatly. Despite his successes, he aspires to be a "chef of the people," engaging with them directly rather than distancing himself in the kitchen. He emphasizes not forgetting one's roots despite achieving success.
Innovation and fusion in Arabic cuisine: Rami aims to illuminate the richness and diversity of Arabic cuisine beyond staple dishes like hummus, falafel, and shawarma. He experiments with techniques from other cuisines, such as Chinese, and fuses them with his Arabic background to create unique culinary experiences.
Handling confusion and challenges: Rami acknowledges the confusion he experienced in choosing a specific path within the culinary industry. However, he also recognizes that this confusion can nurture creativity, driving him to explore new ideas and ventures.
Passion and persistence: A key message that Rami imparts is the importance of following your passion wholeheartedly. He advises you to listen to others, but ultimately make decisions based on your interests and passions. His own journey is a testament to this advice, with his hard work and focus earning him credibility and success in the form of the Luce Culinary Clash 2023 victory.
Whether you’re an aspiring chef, or someone passionate about pursuing your heart’s calling, you will find tremendous value from this Real Talk!
With so much love & gratitude,
Grace 💋
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